Menu

All of our food is made fresh to order, and is available for dining in or to-go. We have great burgers, all of your pub favorites, and lighter dining options as well.

 

POTATO SKINS prepared daily by DTJB staff! 9.5
CHICKEN STRIPS hand cut chicken breast, freshly breaded and fried 10.75
BUFFALO STYLE 11.25
CHIPS & SALSA House made salsa! 6.5
NACHOS with guacamole, salsa, jalapenos, sour cream and chedar cheese 9.75
add chicken or steak for $2 more
WINGS 8 wings tossed with your choice of sauce: • BBQ • Buffalo or Teriyaki with green onions.
with celery & carrots. 9.75
fries 10.75
QUESADILLAS Not available during Theater Events
Cheddar and Jack Cheese 8
Add Grilled Chicken Breast or Carne Asada 9.5
“Juan’s”- Chicken, Pesto, Cheese and Bacon 10
JALAPENO POPPERS 8.5
BURGERS  
Charbroiled served with a locally baked bun, lettuce, tomato, red onion & mayo. Choice of French fries, baked potato, coleslaw, potato salad, cup of soup, freshly breaded onion rings, garlic fries or side salad.
Build your own BURGER
Basic Burger— Beef, Chicken, Turkey or Veggie 9.75
Add Cheddar, Swiss, Mozzarella, Bleu Cheese, Pepper Jack,
Gouda, Bacon, Avocado or Guacamole per item 1
BBQ BACON BURGER 12.5
AZTEC BURGER—Beef or Chicken.  11.25
SANTE FE CHICKEN –  BBQ sauce, bacon & mozzarella.  11.25
TERIYAKI CHICKEN 9.75
GRILLED PORTABELLO MUSHROOM 9.75
STUFFED LAMB BURGER – House made and stuffed with onions, cilantro, Serrano chilies and garlic.  11
MAHI BURGER 10.75
PESTO CHICKEN BURGER - Pesto, pepper jack cheese, bacon & avocado. 11.25
TURKEY BACON BURGER - House ground turkey breast and bacon mixed together and topped with Swiss cheese. 10.75
KIDS MENU
12 & UNDER
CHICKEN STRIPS AND FRIES 6.25
CORN DOG 6.25
SOUPS & SALADS
Choice of Bleu Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, Wasabi Vinaigrette, Honey Mustard & Ginger Vinaigrette.
SMALL LARGE
DTJB’s HEARTY SALAD - Chicken or Mahi served on a green salad tossed with ginger vinaigrette.  9.75 11.5
Substitute fresh fish or steak. 2
TERIYAKI CHICKEN SALAD – Teriyaki chicken, served on a green salad tossed with ginger vinaigrette 10.75 12.5
TACO SALAD 10.5
SHRIMP MANGO SALAD 12
CRISPY CHICKEN SALAD – Green salad topped with our house made crispy chicken strips. 11.5
Buffalo style 12.5
CAESAR SALAD 8.75 10.5
Add Chicken or Mahi. 10 11.75
Add Fresh Fish or Steak. 12 13.25
CUP BOWL
SOUP DU JOUR 4.75 6.25
HOMEMADE CHILI – Served with cheese & onions  5.5 7
CHICKEN CHILI – Served with avocado, sour cream, cheddar cheese & onions.  5.5 8
PUB FAVORITES
MAHI or FRESH FISH PLATE – Served with a salad and one side item . 14.75
GRILLED MAHI WITH MANGO - Served with a salad. 9.75
CORNED BEEF SANDWICH – Served with fries 9.75
BBQ OYSTERS -  1/2 dozen Fanny Bay Oysters, Grilled to perfection on the char broiler, served on the half-shell, topped with a garlic, cheese/butter jus and finished with Asiago and Romano cheeses.  12.95
DTJB MUSSELS – Freshly prepared in a creamy beer sauce, seasoned with secret ingredients and served with fries 14.95
TACOS
Served with chips and salsa
GRILLED CHICKEN 8.75
GRILLED FISH 9.75
SHRIMP 10.5
CARNE ASADA 9
DESSERTS
CHEESECAKE – PLAIN 5.75
With a raspberry stout reduction 6.15
CHOCOLATE CAKE 5.25
SIDES
FRESHLY BREADED ONION RINGS 4.75
FRIES 3.75
BAKED POTATO 3.75
GARLIC BREAD 5.75
SALAD 5.5